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Saturday, September 27, 2008

Make Tomato Catsup

Boil one bushel of tomatoes till they are soft,
  • squeeze them through a fine sieve;
  • add one and a half pints of salt,
  • two ounces of cayenne pepper,
  • and five heads of onions, skinned and separated;
  • mix together,
  • then boil till reduced one half;
  • then bottle.

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